Imagine the hot, sweet notes of rich Belgian choc-o-latē (said in a French accent) swirling over your taste buds. You should feel guilty….but you don’t! Your mind is blown when you discover this indulgent Collagen Hot Chocolate has only 1.5g of sugar and delivers a full serve of relaxing magnesium with an astounding 10g of collagen protein peptides. Noway you say…and you would be right!
Enjoy your drinking chocolate like you enjoy your lover – sweet, rich and hot…or as cold as ice (think frappē).
Add 1-2 flat scoops (approximately 17g) into a mug and pour 250ml of hot water over, stir well, and enjoy!
Indulgent Directions… for lovers of froth …
In a small saucepan heat 1 cup of desired milk and 1-2 heaped scoops of hot chocolate, stir well to combine. Use a milk frother or blender to make extra frothy and creamy. Pour into a mug and sprinkle with extra noway hot choc mix. Add mini marshmallows, take an Instagram worthy pic, turn your phone off and enjoy!